Culi Green Bean

Culi Green Bean
Culi Green Bean - Image 2
Culi Green Bean - Image 3

Culi Green Bean
  • Preparation method: Natural/Unwashed/Dry/
  • Size: S13/S16/S18
  • Humidity: Max 13%
  • Temporary: Maximum 0.1%
  • Broken grains: Maximum 2%
  • Particle size: Maximum 15% below sieve 18
  • Origin: Dak Lak Province, Vietnam, coffee grown at an altitude of 800 meters
  • Best use time: 24 months
  • Packaging: 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
  • Minimum order: 5 tons or negotiable
  • Production capacity: 100 tons/month
  • Delivery time: Within 2-3 days after receiving L/C or deposit from buyer
  • Payment policy: T/T, L/C at sight
  • Shipping documents: Inv, PL, BoL, CO, Phyto, Fumi.
  • Port of shipment: Cat Lai Port, Ho Chi Minh City
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Description

Culi Green Bean is a naturally unique coffee variety , each fruit has only one bean, so the beans are rounder and more concentrated. Grown in Dak Lak at an altitude of 800m, Culi brings a strong coffee flavor.

Processing:
Dry processing, carefully classified by grain shape and sieved.

Characteristic flavor:
• Deep flavor, strong body
• Bitter aftertaste, less sour
• Suitable for dark roasting and traditional filter brewing

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