Coffee Knowledge

Brazil's coffee industry is entering one of its most promising harvest seasons, as Conab, Brazil's National Supply Agency, raises its 2025 coffee production forecast to 55.7 million bags. This marks a record high for a year that falls within the lower-yield phase of the biennial production cycle. The strong growth is largely attributed to the robust performance of robusta coffee varieties. Robusta: The Key Driver Behind Rising Coffee Output A significant portion of this increase comes from the productivity of robusta coffee, …

According to the International Coffee Organization (ICO), global coffee exports in March 2025 reached 13 million bags, a slight increase of 0.6% compared to the same period last year. This marks the second consecutive month of growth following three months of decline. However, when considering the first six months of the 2024–2025 coffee year, total exports decreased by 1.9%, reaching only 67.9 million bags—lower than the 69.2 million bags recorded in the same period of the 2023–2024 coffee year. Downward Trend …

As the global economy celebrates a gradual recovery following the pandemic, the world coffee market is witnessing a vibrant competition among major producers. Indonesia—the fourth-largest coffee producer globally—is striving to surpass Vietnam to claim the second spot. Strategic adjustments in production and enhanced public-private partnerships are expected to elevate Indonesia’s coffee industry to new heights. Indonesia: Opportunities and Challenges Indonesia’s coffee sector holds great potential due to its vast cultivation areas, stretching from the highlands of Aceh to Papua. With 54 geographical …

In-depth exploration of the popular Arabica coffee varieties in Vietnam, such as Typica, Bourbon, Moka, Catimor, and other promising new cultivars. A comprehensive analysis from the perspectives of botany, sensory characteristics, and commercial potential. Introduction: Why Arabica Is a Strategic Pillar As the global coffee industry shifts toward sensory value and traceability, Arabica is becoming a strategic direction for Vietnam to elevate its high-quality coffee image. Unlike Robusta, which dominates in volume, Arabica offers greater value through its refined flavor profile, balanced …

Can You Really Identify the True Taste of Pure Robusta Coffee? If you're a fan of bold, full-bodied coffee but still unsure whether you've truly experienced the authentic flavor of pure Robusta, this article will help you understand how to recognize it—from its origin and biological traits to its flavor profile and how to select the right kind of Robusta that matches your taste. Key Characteristics of Pure Robusta Coffee Robusta is widely loved in Vietnam for its high caffeine content, strong taste, …

IntroductionArabica coffee (also known as “cà phê chè” in Vietnamese) is not only the most widely consumed coffee variety in the world but also a foundational element shaping the flavor standards of modern coffee culture. Originating from the Ethiopian highlands, Arabica has captivated global coffee lovers with its elegant flavor profile, moderate caffeine content, and a wide array of cultivars known for their exceptional quality.This article will guide you through the origins, evolution, and prominent varieties of Arabica coffee—essential knowledge …

Should You Drink Coffee If You Have Acid Reflux? A Scientific Guide for Coffee Lovers and Digestive Health Coffee is a beloved beverage to kick-start the day, but for those suffering from gastroesophageal reflux disease (GERD), there’s often hesitation: can enjoying a daily cup make symptoms worse? In reality, coffee's impact on reflux varies significantly between individuals. Understanding the underlying mechanisms can help you protect your digestive health—without having to say goodbye to coffee entirely. How Coffee Affects People with Acid Reflux Research …