Introduction
Coffee is not just a beverage—it’s an essential part of Vietnamese culinary culture. To brew a delicious cup of Phin coffee, the most important factor is the ratio between coffee and water. This article will guide you through the ideal brewing ratios to ensure every Phin coffee you make is flavorful and rich.
Standard Phin Coffee Brewing Ratio
For Phin brewing, the common ratio is 100g of coffee to 350ml of boiling water. This yields about 250ml of coffee concentrate, which can be used to serve roughly four strong black coffees. This ratio suits those who enjoy bold and full-bodied brews.
Alternative Brewing Ratios
If you prefer a lighter cup, you can use 100g of coffee with 700ml of hot water. This creates a more diluted flavor, ideal for those who enjoy a gentler coffee experience. On the other hand, if you want a more concentrated brew, stick to the 100g coffee to 350ml water ratio for a rich and intense cup.
Using an Espresso Machine
Espresso machines provide a convenient and efficient solution, especially for those who prefer speed and consistency. With a machine, you typically need only 16g of coffee per shot, but the resulting concentrate is 3–4 times stronger than traditional Phin coffee.
Coffee Usage Efficiency
A common question is: how many cups can you get from 1kg of coffee? With the Phin method, 1kg of coffee can yield about 40 servings. In contrast, espresso machines use only 16g per shot, allowing for up to 62 cups per kilogram. Manual methods like V60, drip, or French press often use just 10g per cup, enabling up to 100 cups per kilogram.
Conclusion
Finding the right ratio not only helps you brew a better-tasting cup of coffee, but also optimizes your cost and ingredient usage. Whatever brewing method you prefer, understanding the ratios will enhance your experience with every single cup.
