Essence of
Vietnam coffee

We select the best coffee beans from Vietnamese farms and bring to the world products imbued with Vietnamese identity.

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Arabica & Robusta
Premium export-grade green coffee beans

VinaCoffe Group selects high quality Arabica and Robusta coffee beans from typical raw material regions of Vietnam.

Each product bears the mark of the land, traditional farming techniques and modern, specialized processing.

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Premium
Coffee Bean
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With every product delivered to our valued customers, the team at VinaCoffee Group puts in meticulous care and dedication to ensure you always enjoy the best service experience.
01
Robusta Green Bean
Green Robusta beans are harvested from famous raw material regions such as Dak Lak, Gia Lai and Kon Tum - where the climate and soil are ideal to create strong, stable coffee beans suitable for large-scale export roasting.
02
Arabica Green Bean
Premium green Arabica beans from Lam Dong – a cool highland region, at an altitude of over 1,200m. Wet-processed beans have a delicate aroma and a light sour taste, ideal for specialty and machine brewing segments.
03
Moka Green Bean
Moka – a rare Arabica variety grown in the Lam Dong highlands. The beans have a delicate structure, unique floral aroma and long aftertaste, favored by high-end roasters.
04
Culi Green Bean
Culi (peaberry) beans are selected from Robusta lots in Gia Lai and Dak Lak - high caffeine content, strong flavor, long aftertaste. Culi is an ideal choice for bold blends or espresso.

Roasted Coffee
Rich and Aromatic Flavor

Coffee is grown in Dak Lak, Gia Lai, Kon Tum, Lam Dong, and goes through a strictly controlled production process before being commercially roasted to ensure freshness to customers.

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  • Clear Origin We produce clean coffee from traceable sources. Our cultivation process uses natural methods, is environmentally friendly, and free from chemicals, ensuring quality and safety for health.
  • Pure Coffee 100% pure coffee, no flavor additives – preserving the authentic taste and aftertaste unique to each coffee-growing region in Vietnam.
  • Modern Production A closed-loop production system with modern machinery and strict quality control processes ensures consistent and stable product quality.
  • Premium Packaging Products are packed with export-standard materials – suitable for both retail and international distribution, ensuring aesthetic appeal and freshness.
  • Machine-Compatible Grind size, roast level, and bean uniformity are precisely adjusted to meet specific usage needs – from traditional brewing methods to modern espresso machines.
  • Full Coffee Flavor From bold Robusta to mild Arabica, each of our coffee types offers a distinctive and complete flavor journey.

Vietnam Coffee !

Production Capacity and Market

16,6

Km² Plantation Area

5

Sourcing Region

10+

Green Bean Types

8

Export Destinations

Featured Products

Selected from Dak Lak & Gia Lai raw material areas, Robusta S18 Clean meets export standards with a screening rate of 18 beans over 90%, stable humidity and almost no impurities. Rich flavor, light sweet aftertaste, suitable for both pure roast and espresso blending. The perfect choice for roasters, coffee chains and exporters.

Robusta – Grade 1 S18 Dry processing
  • Preparation method: Natural
  • Humidity: 12.5% max
  • Black and broken beans : 2% max
  • Impurities: 0.5% max
  • Ratio on sieve 18 : 90% minimum
  • Best use time : 24 months
  • Packaging : 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
  • Minimum order : 5 tons or negotiable
  • Production capacity : 100 tons/month
  • Delivery time : Within 2-3 days after receiving L/C or deposit from buyer
  • Payment policy : T/T, L/C at sight
  • Shipping documents : Inv, PL, BoL, CO, Phyto, Fumi.
  • Port of shipment : Cat Lai Port, Ho Chi Minh City
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Robusta – Grade 1 S16 Wet Polished

  • Preparation method: wet/wash
  • Humidity: 12.5% max
  • Black seeds: 0.1% maximum
  • Impurities: 0.1% max
  • Broken grain: 0.3% maximum
  • Ratio on sieve 16: 90% minimum

Arabica – Grade 1 S16 Clean Processed

  • Preparation method: Natural
  • Humidity: Max 12.5%
  • Impurities: Maximum 0.1%
  • Broken grains: Maximum 1.0%
  • Particle size: Maximum 10% below sieve 16
  • Origin: Da Lat, Vietnam, cultivated at an altitude of 1,500 meters

Moka Green Bean

  • Preparation method: Natural / Unwashed / Dry
  • Size: S13 / S16 / S18
  • Humidity: Max 12.5%
  • Foreign matter: Maximum 0.1%
  • Broken grains: Maximum 1.0%
  • Particle size: Maximum 10% below sieve 18
  • Origin: Da Lat, Vietnam – coffee grown at 1,500 meters altitude

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