Robusta – Grade 1 S18 Dry Processed

Robusta - Grade 1 S18 Dry Processed
Robusta - Grade 1 S18 Dry Processed - Image 2
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Robusta – Grade 1 S18 Dry processing
  • Preparation method: Natural
  • Humidity: 12.5% max
  • Black and broken beans : 2% max
  • Impurities: 0.5% max
  • Ratio on sieve 18 : 90% minimum
  • Best use time : 24 months
  • Packaging : 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
  • Minimum order : 5 tons or negotiable
  • Production capacity : 100 tons/month
  • Delivery time : Within 2-3 days after receiving L/C or deposit from buyer
  • Payment policy : T/T, L/C at sight
  • Shipping documents : Inv, PL, BoL, CO, Phyto, Fumi.
  • Port of shipment : Cat Lai Port, Ho Chi Minh City
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Description

Robusta green beans, grade 1, screen 18, dry processed , selected from VinaCoffee’s main raw material areas in Dak Lak and Gia Lai. This is a popular product line for the export market, with large grain size and strong physique.

Processing:
Traditional dry processing, yard drying, carefully screened to reach 18 mesh screen size, no polishing.

Characteristic flavor:
• Strong flavor, slightly sweet aftertaste
• Thick body, high caffeine content
• Earthy, light cocoa aroma

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