Coffee Knowledge

Coffee, with its distinctive aroma and universal appeal, has become an indispensable part of daily life for many people around the world. Loved not only for its ability to boost alertness and energize the mind, coffee is also packed with potential health benefits that have been supported by scientific research. Recently, a new study has revealed yet another remarkable benefit of coffee—one that you might not have heard of before. NEW STUDY: Drinking Coffee May Lower Risk of Early Death According to …

In the world of coffee, Arabica and Robusta are the two main varieties that shape the global product ecosystem. However, each carries distinct differences—from origin, bean shape, and caffeine content to flavor profile, processing methods, and market positioning. For roasters, exporters, F&B chains, or discerning consumers, understanding these differences is essential to choosing the right coffee that aligns with usage objectives and business strategy. 1. Biological Characteristics and Growing Conditions Arabica (Coffea Arabica): Originating from Ethiopia, Arabica grows best at altitudes between …

From Fresh Coffee Cherry to Green Bean – The Process That Shapes Quality, Value, and Flavor Coffee processing is not just about drying and hulling – it is the art of managing flavor, consistency, and product value.At VinaCoffee, we flexibly apply four standardized methods tailored to each origin, product objective, and market requirement:Clean Process – post-processing quality controlNatural Process – preserving natural integrityWashed Process – optimizing cleanliness and acidityHoney Process – balancing sweetness and body1. CLEAN PROCESSPurpose: Standardize quality – Optimize …