Moka Green Bean

Moka Green Bean
Moka Green Bean - Image 2
Moka Green Bean - Image 3

Moka Green Bean
  • Preparation method: Natural/Unwashed/Dry/
  • Size : S13/S16/S18
  • Humidity: Max 12.5%
  • Foreign matter: Maximum 0.1%
  • Broken grains: Maximum 1.0%
  • Particle size: Maximum 10% below sieve 18
  • Origin: Da Lat, Vietnam, coffee grown at 1,500 meters altitude
  • Best use time : 24 months
  • Packaging : 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
  • Minimum order : 5 tons or negotiable
  • Production capacity : 100 tons/month
  • Delivery time : Within 2-3 days after receiving L/C or deposit from buyer
  • Payment policy : T/T, L/C at sight
  • Shipping documents : Inv, PL, BoL, CO, Phyto, Fumi.
  • Port of shipment : Cat Lai Port, Ho Chi Minh City
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Description

Moka Green Bean is one of the precious Arabica varieties , grown exclusively in Da Lat at an altitude of 1,500m. Moka coffee stands out thanks to its strong aroma and unique aftertaste.

Processing:
Wet processing, polished grains help increase aesthetics and stabilize quality.

Characteristic flavor:
• Strong aroma (malt, chocolate, floral)
• Rich taste, long aftertaste
• Perfect for espresso or premium roasts

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