Arabica – Grade 1 S18 Clean Processed

Arabica - Grade 1 S18 Clean Processed
Arabica - Grade 1 S18 Clean Processed - Image 2
Arabica - Grade 1 S18 Clean Processed - Image 3

Arabica – Grade 1 S18 Clean Processed
  • Preparation method: Natural
  • Humidity: Max 12.5%
  • Impurities : Maximum 0.1%
  • Broken grain : Maximum 1.0%
  • Particle size: Minimum 90% on sieve 18
  • Origin: Da Lat, Vietnam, cultivated at 1,500 meters altitude
  • Best use time : 24 months
  • Packaging : 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
  • Minimum order : 5 tons or negotiable
  • Production capacity : 100 tons/month
  • Delivery time : Within 2-3 days after receiving L/C or deposit from buyer
  • Payment policy : T/T, L/C at sight
  • Shipping documents : Inv, PL, BoL, CO, Phyto, Fumi.
  • Port of shipment : Cat Lai Port, Ho Chi Minh City
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Description

Arabica green beans Grade 1 screen 18 – clean processing is a high quality product, cultivated in the Da Lat plateau with cool climate and fertile basalt soil. Beans are selected from evenly ripe coffee lots, carefully screened and polished to achieve optimal uniformity.

Processing:
Combines dry and wet processing, with cleaning and polishing steps to enhance appearance.

Characteristic flavor:
• Bright acidity, smooth aftertaste
• Clean, fresh taste, less bitter
• Suitable for light to medium roast, for manual brewing or espresso

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