Robusta – Grade 1, S16 Dry Processed

Robusta – Grade 1, S16 Dry Processed
  • Preparation method: Unwash/Dry
  • Humidity: 12.5% max
  • Black and broken beans: 2% max
  • Impurities: 0.5% max
  • Ratio on sieve 16: 90% minimum
  • Best use time : 24 months
  • Packaging : 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
  • Minimum order : 5 tons or negotiable
  • Production capacity : 100 tons/month
  • Delivery time : Within 2-3 days after receiving L/C or deposit from buyer
  • Payment policy : T/T, L/C at sight
  • Shipping documents : Inv, PL, BoL, CO, Phyto, Fumi.
  • Port of shipment : Cat Lai Port, Ho Chi Minh City
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Description

Robusta green beans Grade 1, screen 16, dry processing is a popular commercial standard product line in Vietnam and neighboring markets.

Processing:
Dry processed, screened by size, unpolished.

Characteristic flavor:
• Strong taste, distinct bitter aftertaste
• Medium body
• Suitable for filter coffee, good price blend

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