VCG Insights

Market intelligence, industry analysis, and sustainability stories from the heart of Vietnam's coffee export sector.

New Arabica Processing Line Opens in Binh Duong

VCG commissioned a state-of-the-art Arabica wet-mill and roasting facility in Binh Duong Province, adding 6,000 MT of annual processing capacity for the Japanese and Korean specialty markets.

Mar 14, 20265 min readRead article

Latest Articles

Product

Understanding Vietnamese Robusta Grading: S13, S16, S18

Screen size classification is the foundation of Vietnamese Robusta pricing. This guide explains the S13, S16, and S18 grading system, quality parameters, and which grade suits your manufacturing needs.

Mar 7, 20267 min readRead

Product

Private Label Coffee Packaging Trends for Asian Markets

From drip bags in Japan to sachets in Southeast Asia, private label packaging formats are evolving rapidly. We cover the key trends shaping OEM coffee packaging across Asia in 2026.

Feb 7, 20266 min readRead

Product

Why Vietnamese Arabica Is Gaining Specialty Recognition

Long overshadowed by Robusta, Vietnamese Arabica from Cau Dat and Son La is scoring 84+ on the SCA scale and turning heads at international cuppings. Here is what buyers need to know.

Jan 24, 20266 min readRead

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